Blog

We begin the last quarter of the year with a new menu, which brings all the flavour of an autumn...

This year, several of you have learned through our series of workshops how to create handmade soaps thanks to the...

This month we bring a delicious recipe that many of you have already tasted at our little restaurant: Vegan lasagna...

It's time to take a break! From 9th to 22nd of August we will be retired in a remote place...

When you think you have tasted everything in terms of vegan cheeses you discover The Nourishing Garden and say to...

Plastic Free July is a global movement that helps millions of people be part of the solution to plastic pollution –...

Many people have asked at the store how to use the soy chunks we sell. Say no more! Here you...

Surprise your diners with this appetizer of asparagus with hot tomato vinaigrette that we bring you this month. A very...

Summer is just around the corner and with it a wide variety of fresh vegetables to eat and share. Did...

An old friend is back, now under a new brand name: JARA. This is Andrés, a Colombian chef and farmer...

Summer is on the way and we can enjoy longer and sunnier days, which makes us look out on the...

May is the month we celebrate our beloved Moms. That is why we want to pamper all mothers this month...

With April comes spring and it seems that nature woke up from its hibernation inviting us to recharge batteries. That...

We are happy to announce a new collaboration! This time we join forces with Real Good Food, a local producer...

Many of our customers have surrendered to the taste and, above all, texture of our almond chocolate bars. That's why...

This month of March we begin with great news. Thanks to the collaboration with the Fort Negen bakery you can...

Did you know that aside from the regular oils we have in our shop you can find this authentic and...

This month we reveal the recipe for what was our star dish for all of last year: Chickpea Mushroom Curry!...

It is news to none of us that we are facing the worst climate crisis in history. The pollution of...

The cold season hasn't gone yet and many of you have asked how we make our hot chocolate, why it...