This month of March we begin with great news. Thanks to the collaboration with the Fort Negen bakery you can...

Did you know that aside from the regular oils we have in our shop you can find this authentic and...

This month we reveal the recipe for what was our star dish for all of last year: Chickpea Mushroom Curry!...

It is news to none of us that we are facing the worst climate crisis in history. The pollution of...

The cold season hasn't gone yet and many of you have asked how we make our hot chocolate, why it...

We are glad to announce we will host a second edition of the soapmaking workshop after a successful first one....

January is the first month of the year and it is time to put into practice our New Year's resolutions....

We are glad to introduce a new product and a new supplier: meet Girish and his company Skinny G's. Unable...

The past few months we were serving ‘Spiced pumpkin soup’ at Little Plant Pantry and we often hear comments like...

Since 2017 Rosie & Riffy follow their passion of creating plant-based, 100% dairy-free, vegan and organic alternatives to cheese. Their...

This is Andres, founder of roots, rice & beans, farming the future by enabling circular farming models. In other words, ...

Vegan - 5 letters that can change the world. What does it mean to be vegan? How does it impact...

Everyone loves pasta! Especially organic Italian pasta that, above all, is made in a hyper-artisanal way. But what does that...

Some human needs have short-term projections, such as “I need a sugar rush!”. Others have long-term projections, like living in...