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Miso Making Workshop

We continue with our series of workshops, this time with a very special one. This is the first workshop we host related to food: miso making!

Get ready to dive into the world of homemade miso and learn a rich tradition that has nourished Japan for centuries. Hiro, founder of Choro Koji Fermentation and expert miso maker will guide you in the process.

The workshop starts with an informative lecture, followed by a delicious tasting. The most exciting part comes after: hands-on workshop! Finally, you will go home with 500g of miso paste to ferment.

No experience is needed, just your wish of spend a great time learning the art of fermentation!

Make a space in your agenda and take note:

  • When: Monday 15th April
  • Time: 18h to 21h
  • Where: at Little Plant Pantry dinning room.
  • Language: English

Get your ticket here!

 
miso making workshop
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