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New Product – Tempeh!

We are happy to announce that from March onwards we have started to collaborate with our friends from Boonzaak who make delicious and very special tempeh.

The main ingredient used in their tempeh is the North Dutch white Krombek bean, one of the few Dutch white bean varieties left in The Netherlands. It is characterized by its soft taste and creamy texture. The fermentation process brings these features out nicely, giving at the same time a salty note.

But what tempeh is? Tempeh is a traditional Indonesian food product that is made originally from fermented soybeans. The fermentation process gives a firm texture and a nutty, earthy flavour. It can be considered as a superfood as it is known for being a rich source of protein, vitamins, and minerals. It is also known for its nutritional benefits and is often used as a meat substitute in vegetarian and vegan diets.


Apart from soybeans, tempeh can be made from other grains and legumes, like the Krombek bean used by Boonzaak.

You can use tempeh in many different ways: it can be grilled, stir-fried, steamed, or used in a variety of dishes such as sandwiches, salads, stews, and more! But it's better to experiment with different marinades, sauces and cooking methods to discover your favourite way to enjoy it. It's a versatile ingredient that can adapt well to various flavours and cuisines.

You can find the tempeh at our store in 250 grams pieces. It come frozen and plastic free! You can also order online and pick up later!

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