Bread Flour Organic

Organic bread flour is the ideal flour for bread-making. Use bread flour to make pizza, focaccia, dumplings, sourdough bread, bagels, pretzels and more. Bread flour is a high-gluten flour that gives a chewier texture to your baked goods and works well in combination with low-gluten or gluten-free flours such as rye or whole wheat. As bread flour has a higher protein content than all-purpose flour, it is generally considered to be more nutritious.