Organic Cacao Powder 10–12% Alkalized

Organic Cacao Powder 10–12% Alkalized, also known as Dutch Process Cocoa Powder, is a premium organic cocoa with a rich chocolate flavour, deep brown colour, and smooth finish. Produced using the traditional Dutch alkalization process, this cocoa powder is less acidic than natural cocoa, making it ideal for baking, hot chocolate, desserts, and homemade chocolate creations.

Smooth Dutch-Processed Cocoa

Alkalized cocoa, often called Dutch cocoa, is treated with a potassium carbonate solution to neutralize its natural acidity. This process creates a darker colour, a milder taste, and a more balanced chocolate flavour while ensuring consistent quality and appearance.

Rich Chocolate Flavor

With its smooth, full-bodied taste and reduced bitterness, Organic Cacao Powder 10–12% Alkalized delivers a rich chocolate experience in every recipe. Its deep cocoa notes make it a favourite ingredient for both home bakers and professional chefs.

Certified Organic Quality

Made from organically grown cocoa beans, this cocoa powder is produced without synthetic pesticides or artificial additives. It offers a pure and natural way to enjoy premium chocolate flavour while supporting sustainable farming practices.

Perfect for Baking & Beverages

Organic Dutch Process Cocoa Powder is ideal for:

• Hot chocolate and chocolate drinks
• Cakes, brownies, and cookies
• Chocolate desserts and mousses
• Muffins and pastries
• Ice cream and frozen treats
• Chocolate sauces and toppings
• Homemade chocolate recipes

Consistent Results Every Time

The alkalization process gives this cocoa powder its characteristic dark colour and dependable flavour profile, helping ensure reliable results in baking and dessert recipes.

Choose Organic Cacao Powder 10–12% Alkalized for a rich, smooth, Dutch-processed cocoa that brings deep chocolate flavour and professional-quality results to baking, desserts, and hot drinks.