Coriander Seeds Whole Demeter | Korianderzaad Demeter

Coriander seeds are native to Southern Europe and the Mediterranean region. Coriander is an annual herb in the family of Apiaceae, the parsley family. Although all parts of the plant are edible, the fresh leaves and the dried seeds are the parts most often used in cooking. Coriander seeds are the plant’s dried fruit, which can be used whole or ground. Their mellow, subtle flavor is slightly citrusy with notes of sweetness.