Organic Fenugreek Vegan Cheese – Artisan Cashew Cheese with Black Garlic

Organic Fenugreek Vegan Cheese is a handcrafted, plant-based cashew cheese that combines the warm, nutty flavour of fenugreek with the rich, sweet, and umami notes of fermented black garlic. Artisanally produced in the Achterhoek region of the Netherlands, this dairy-free cheese offers a unique balance of savoury depth, gentle spice, and irresistible aroma.

With its semi-firm texture and creamy mouthfeel, this artisan vegan cheese is a delicious addition to plant-based cheese boards, gourmet salads, and everyday snacking.

A Unique Blend of Fenugreek & Black Garlic

The distinctive flavour of this vegan cashew cheese comes from two carefully selected ingredients.

Fenugreek brings a warm, slightly nutty flavour with subtle spicy notes, while fermented black garlic adds a naturally sweet, mellow, and umami-rich depth.

Together, they create a beautifully balanced cheese with a complex aroma and rounded flavour that appeals to both adventurous food lovers and traditional cheese enthusiasts.

Creamy Texture & Rich, Savoury Flavour

Made from cashew nuts, this artisan plant-based cheese has a satisfying semi-firm texture while remaining wonderfully creamy on the tongue.

Its combination of nutty, savoury, and gently spicy flavours makes it an excellent dairy-free alternative for anyone looking to explore unique vegan cheeses.

Perfect for Cheese Boards & Gourmet Recipes

Organic Fenugreek Vegan Cheese is a versatile ingredient that can be enjoyed in many ways, including:

• Vegan cheese boards and plant-based charcuterie platters

• Fresh salads with nuts and seasonal vegetables

• Artisan bread and crackers

• Gourmet sandwiches and wraps

• Appetisers and sharing platters

• Grain bowls and roasted vegetable dishes

• A luxurious snack enjoyed on its own

For a delicious pairing, serve with fresh figs, grapes, walnuts, or a fruit chutney to complement its warm, nutty character.

Artisan-Made in the Netherlands

Handcrafted in the Achterhoek region of the Netherlands, this vegan cheese reflects a commitment to artisanal production and carefully selected ingredients.

The combination of fenugreek, fermented black garlic, and starter cultures creates a distinctive plant-based cheese with an aromatic character and a memorable flavour.

Organic Ingredients & 100% Plant-Based

Made with organic cashew nuts, organic shea butter, organic fenugreek, and organic black garlic, this cheese contains no dairy or animal-derived ingredients.

Its carefully selected ingredients make it an excellent choice for vegans, vegetarians, and anyone looking for a flavourful plant-based cheese alternative.

Ingredients

Cashews*, shea butter*, water, salt, fenugreek*, black garlic*, starter cultures.

From certified organic farming.

Allergen Information: Contains cashew nuts (tree nuts).

Choose Organic Fenugreek Vegan Cheese for a handcrafted Dutch cashew cheese that combines warm, nutty fenugreek with sweet, umami-rich black garlic — delivering a creamy texture, distinctive aroma, and exceptional flavour for cheese boards, gourmet dishes, and everyday enjoyment.