Organic Orzo

Organic orzo is a small, rice-shaped pasta made from high-quality organic durum wheat semolina. Unlike conventional pasta, it is produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), making it a healthier and environmentally friendly option. Organic orzo is not only a great addition to a variety of dishes but also offers a unique texture and mild flavour that complements both savoury and sweet recipes.

How to Use
Perfect for salads, soups, side dishes, and casseroles, organic orzo is a versatile ingredient for home cooks and professional chefs alike. It’s a popular choice for those following clean eating and sustainable food practices. Packed with essential nutrients like fiber, protein, and complex carbohydrates, organic orzo is a nutritious alternative to other refined grains, contributing to a balanced diet.

Production Process
Semolina Production: Reception durum wheat, inspection, pre-cleaning by air, storage into silo, cleaning; by air, density, granulometry, magnets, soft milling, separation by specific weight, separation by granulometry, storage. Pasta Production: Mixing semolina and water, extrusion under vacuum, low temperature drying storage into silo, metal detection, packing.

Ingredients
Organic durum wheat semolina, water

Allergens
Gluten

Country of Origin
Italy