Organic Smoked & Spicy Vegan Cheese – Artisan Cashew Cheese

Organic Smoked & Spicy Vegan Cheese is a handcrafted, plant-based cashew cheese with a rich, smoky flavour and a subtle hint of chili. Artisanally produced in the Achterhoek region of the Netherlands, this dairy-free cheese is carefully cold-smoked over apple or cherry wood and seasoned with organic smoked paprika and chili for a delicious balance of smokiness, warmth, and gentle spice.

With its satisfying semi-hard texture and distinctive flavour, this artisan vegan cheese is perfect for everyday snacking, plant-based cheese boards, and special occasions.

Traditionally Cold-Smoked for Rich Flavour

This smoked vegan cheese is prepared using traditional cold-smoking techniques over apple or cherry wood, giving it a naturally rich and aromatic smoky character.

The addition of organic smoked paprika enhances its depth, while a subtle touch of chili provides a gentle kick without overpowering the creamy cashew base.

Semi-Hard Texture & Balanced Spice

Made from cashew nuts, this artisan plant-based cheese offers a satisfying semi-hard texture that makes it easy to slice and serve.

Its balanced combination of smoky, savoury, and mildly spicy notes appeals to both vegan cheese enthusiasts and anyone looking to explore flavourful dairy-free alternatives.

Perfect for Cheese Boards, Snacks & Plant-Based Recipes

Organic Smoked & Spicy Vegan Cheese is a versatile addition to a wide variety of meals and occasions, including:

• Vegan cheese boards and sharing platters

• Crackers and artisan bread

• Sandwiches and wraps

• Plant-based charcuterie boards

• Salads and grain bowls

• Gourmet appetisers

• Everyday snacking

• Vegan parties and gatherings

Pair it with fresh grapes, figs, nuts, or chutneys for a delicious contrast to its smoky and spicy flavour.

Artisan-Made in the Netherlands

Handcrafted in the Achterhoek region of the Netherlands, this vegan cashew cheese reflects traditional artisan techniques and carefully selected ingredients.

Its distinctive flavour comes from natural wood smoking, organic spices, and fermentation cultures, creating a unique plant-based alternative to conventional smoked cheese.

Organic Ingredients & 100% Plant-Based

Made with organically grown cashew nuts, organic shea butter, smoked paprika, and chili, this cheese is entirely plant-based and contains no dairy ingredients.

It is an excellent choice for vegans, vegetarians, and anyone looking for a flavourful dairy-free cheese alternative.

Ingredients

Cashews*, shea butter*, water, salt, smoked paprika*, chili*, starter cultures.

From certified organic farming.

Allergen Information: Contains cashew nuts (tree nuts).

Choose Organic Smoked & Spicy Vegan Cheese for a handcrafted Dutch cashew cheese with authentic wood-smoked flavour, a satisfying semi-hard texture, and a gentle chili kick — perfect for vegan cheese boards, snacks, and plant-based entertaining.