Organic White Spaghetti – Traditional Sicilian Durum Wheat Pasta

Enjoy authentic Italian pasta with this Organic White Spaghetti, made from high-quality Sicilian durum wheat using the expertise and passion of the Barbagallo family, whose pasta-making tradition spans over 100 years.

Produced in Sicily, Italy, this organic spaghetti is made using a distinctive process that transforms wheat grains into pasta within just 24 hours. Slowly dried at low temperatures, it develops the delicate wheat flavour and satisfying texture that make traditional Italian spaghetti a favourite for everyday cooking.

Over 100 Years of Sicilian Pasta-Making Tradition

The Barbagallo family brings a century of experience to the production of this traditional Sicilian spaghetti.

Combining generations of pasta-making knowledge with modern manufacturing techniques, they preserve the craftsmanship and attention to detail associated with authentic Italian pasta.

From Wheat Grain to Spaghetti in Just 24 Hours

What makes this Sicilian pasta special is its integrated production process.

The durum wheat is milled and transformed into spaghetti on the same production line, with the entire process completed within 24 hours.

This distinctive approach connects wheat milling directly with pasta production, bringing together efficiency and traditional pasta-making expertise.

Slowly Dried at Low Temperatures

In the past, spaghetti was traditionally dried on wooden racks in the Sicilian village. Today, the drying process takes place in the factory, but the emphasis on slow, gentle drying remains.

The spaghetti is carefully dried at temperatures between 50°C and 65°C, a process designed to preserve its natural flavour, aroma, and nutritional qualities.

The result is a classic white spaghetti with a pleasant texture and delicate durum wheat flavour.

Perfect for Classic Italian & Plant-Based Recipes

Organic White Spaghetti is a versatile pantry essential that pairs beautifully with a wide variety of sauces and ingredients:

• Spaghetti al Pomodoro: Classic tomato sauce with fresh basil and olive oil.

• Spaghetti Aglio e Olio: Garlic, extra virgin olive oil, and chili flakes.

• Vegan Bolognese: A rich lentil or plant-based ragù.

• Pesto Spaghetti: Fresh basil pesto with olive oil and nuts.

• Creamy Mushroom Pasta: A comforting plant-based sauce with mushrooms and herbs.

• Mediterranean Spaghetti: Cherry tomatoes, olives, capers, and fresh parsley.

• Roasted Vegetable Pasta: Seasonal vegetables tossed with garlic and olive oil.

Its classic flavour makes it suitable for both simple everyday meals and more elaborate Italian-inspired dishes.

Why Choose Organic White Spaghetti?

• Organic durum wheat: Made from organically grown wheat.

• Authentic Sicilian origin: Produced in Sicily, Italy.

• Over 100 years of family expertise: Made using the Barbagallo family's pasta-making tradition.

• Grain-to-pasta production within 24 hours: Milling and pasta production take place on one integrated line.

• Slow, low-temperature drying: Dried at 50–65°C to preserve flavour and aroma.

• Classic Italian spaghetti: Versatile for a wide variety of pasta recipes.

• Plant-based ingredient: Suitable for vegan and vegetarian dishes.

Ingredients & Allergen Information

Main Ingredient: Organic durum wheat.

Allergen Information: Contains wheat (gluten). Not suitable for people with coeliac disease or wheat allergies.

Authentic Sicilian Pasta for Everyday Cooking

Whether you're preparing a simple tomato spaghetti, a fragrant garlic and olive oil pasta, or a rich plant-based ragù, Organic White Spaghetti brings the flavour and tradition of Sicilian pasta-making to your kitchen.

Choose Organic White Spaghetti for authentic Sicilian durum wheat pasta, crafted with over a century of family expertise and slowly dried at low temperatures for a delicious Italian pasta experience.