Organic Wholegrain Spaghetti – Sicilian Durum Wheat Pasta

Enjoy authentic Italian pasta with this Organic Wholegrain Spaghetti, made in Sicily from organically grown durum wheat. Produced using a distinctive process that transforms whole wheat grains into spaghetti within just 24 hours, this pasta combines traditional Sicilian craftsmanship with modern production techniques.

Slowly dried at low temperatures to preserve its natural flavour and aroma, this organic whole wheat spaghetti offers a rich, satisfying taste and the hearty texture of wholegrain pasta.

Made from Organic Sicilian Durum Wheat

This spaghetti is made from organic durum wheat, a traditional grain widely used in Italian pasta production.

Unlike refined pasta, wholegrain spaghetti retains the bran and germ of the wheat, giving it a naturally higher fibre content, a slightly nutty flavour, and a characteristic whole wheat texture.

From Wheat Grain to Pasta in Just 24 Hours

What makes this Sicilian spaghetti special is its integrated production process.

The wheat is milled and transformed into pasta on the same production line, with the entire process completed within 24 hours.

This approach connects the milling and pasta-making stages, ensuring efficient production while maintaining the distinctive characteristics of the durum wheat.

Traditionally Inspired, Slowly Dried

In the past, spaghetti in this Sicilian village was dried on wooden racks. Today, the drying process takes place in the factory, but the emphasis on slow drying remains.

The pasta is carefully dried at temperatures between 50°C and 65°C, a gentle process designed to preserve its natural flavour, aroma, and nutritional qualities.

The result is wholegrain spaghetti with a satisfying texture and rich wheat flavour.

Perfect for Classic Italian & Plant-Based Recipes

Organic Wholegrain Spaghetti is a versatile pantry staple that pairs beautifully with a variety of sauces and ingredients:

• Spaghetti al Pomodoro: Classic tomato sauce with fresh basil and olive oil.

• Spaghetti Aglio e Olio: Garlic, olive oil, and a touch of chili.

• Vegan Bolognese: A hearty lentil or plant-based ragù.

• Mushroom Pasta: Creamy vegan mushroom sauce with fresh herbs.

• Pesto Spaghetti: Fresh basil pesto with nuts and olive oil.

• Roasted Vegetable Pasta: Seasonal vegetables with garlic and herbs.

• Mediterranean Pasta Dishes: Olives, capers, tomatoes, and fresh parsley.

Its slightly nutty flavour complements both light olive oil-based sauces and richer tomato preparations.

Why Choose Organic Wholegrain Spaghetti?

• Organic durum wheat: Made from organically grown wheat.

• Authentic Sicilian production: Produced in Sicily, Italy.

• 100% wholegrain pasta: Retains the natural components of the wheat grain.

• Grain-to-pasta process within 24 hours: Wheat milling and pasta production take place on one integrated line.

• Slow, low-temperature drying: Dried at 50–65°C to preserve flavour and aroma.

• Naturally rich in fibre: A wholegrain alternative to refined white spaghetti.

• Versatile and plant-based: Suitable for a wide variety of vegan and vegetarian pasta dishes.

Ingredients & Allergen Information

Ingredient: Organic wholegrain durum wheat.

Allergen Information: Contains wheat (gluten). Not suitable for people with coeliac disease or wheat allergies.

Authentic Sicilian Pasta for Everyday Cooking

Whether you're preparing a simple tomato spaghetti, a rich plant-based ragù, or a traditional Italian pasta dish, Organic Wholegrain Spaghetti brings the flavour and character of Sicilian pasta-making to your kitchen.

Choose Organic Wholegrain Spaghetti for authentic Sicilian durum wheat pasta, slowly dried at low temperatures and made from whole wheat grains within 24 hours.