The cold season hasn't gone yet and many of you have asked how we make our hot chocolate, why it tastes so good and what it is the secret behind. The true is there is not secret! We keep our homemade products simple and natural and the hot chocolate is not the exemption. Today we will share the recipe with you.
You need very few ingredients. Go and check in your pantry if you have: cocoa powder, almond milk, coconut sugar, cinnamon and cardamom. This recipe is for 1 cup.
Add 250ml of almond milk (we make our own one as you might know) to a saucepan, together with 2 tabespoon of raw cocoa powder, 2 tablespoon of coconut sugar and few dashes of cinnamon and cardamom. Heat up on medium heat while whisking well to get rid of any cacao lumps. The warmer the milk gets the easier the cacao dissolves. Bring to a boil, lower the heat and let simmer for a minute or two to thicken up a bit. Pour through a small sieve and enjoy!
