This time, we bring a recipe which result you might have tried at our store: The Peanut Butter- Chocolate Chip Granola. Whether sprinkled over (vegan) yogurt, paired with (plant-based) milk, or simply enjoyed by the handful, this granola is a versatile treat for any occasion!
- 700g Oat flakes coarse
- 1,5 dl Peanut butter
- 1 dl Maple syrup
- 6 tbsp Coconut oil
- 2 tbsp Cacao powder
- 1 dl Chocolate chips
- Optional: cardamom, cinnamon, vanilla extract
- Create the nutty blend: In a pot, combine peanut butter, maple syrup, coconut oil, and cacao powder. Heat on low, allowing the mixture to melt slowly. Stir occasionally for a smooth consistency.
- Enhance the flavour: Optionally, add spices like cardamom, cinnamon, or vanilla extract to boost the flavour profile of your granola.
- Incorporate oats: Once melted, incorporate the nutty blend into the oats. Stir thoroughly to ensure an even coating.
- Preheat and prepare: Preheat your oven to 140°C. Line a baking tray with a silicone mat or parchment paper for easy cleanup.
- Spread and bake: Transfer the granola mixture onto the prepared tray, spreading it out evenly. Bake for about 30 minutes until the granola achieves a crunchy texture and releases an irresistible aroma. Stir the mixture a couple of times during baking for an extra crispy result.
- Cool and add chocolate chips: Allow the granola to cool completely before mixing in the chocolate chips, ensuring a perfect blend of textures and flavours.
- Store in airtight container: Once cooled and mixed, store your Peanut Butter Chocolate Chip Granola in an airtight container to preserve its freshness.
Experience the joy of this homemade granola with our easy-to-follow recipe. It's an irresistible crispy combination of peanut butter and chocolate chips. Perfect for snacking, breakfast, or any time you crave a crunchy treat! But if you are curious about how it taste, you can find it always at our store in Oud West or online.