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Recipe of the month: Peanut butter – Chocolate Chip Granola

Peanut butter chocolate chip granola

This time, we bring a recipe which result you might have tried at our store: The Peanut Butter- Chocolate Chip Granola. Whether sprinkled over (vegan) yogurt, paired with (plant-based) milk, or simply enjoyed by the handful, this granola is a versatile treat for any occasion!




  • Create the nutty blend: In a pot, combine peanut butter, maple syrup, coconut oil, and cacao powder. Heat on low, allowing the mixture to melt slowly. Stir occasionally for a smooth consistency.
  • Enhance the flavour: Optionally, add spices like cardamom, cinnamon, or vanilla extract to boost the flavour profile of your granola.
  • Incorporate oats: Once melted, incorporate the nutty blend into the oats. Stir thoroughly to ensure an even coating.
  • Preheat and prepare: Preheat your oven to 140°C. Line a baking tray with a silicone mat or parchment paper for easy cleanup.


Peanut butter chocolate chip granola
  • Spread and bake: Transfer the granola mixture onto the prepared tray, spreading it out evenly. Bake for about 30 minutes until the granola achieves a crunchy texture and releases an irresistible aroma. Stir the mixture a couple of times during baking for an extra crispy result.
  • Cool and add chocolate chips: Allow the granola to cool completely before mixing in the chocolate chips, ensuring a perfect blend of textures and flavours.
  • Store in airtight container: Once cooled and mixed, store your Peanut Butter Chocolate Chip Granola in an airtight container to preserve its freshness.

Experience the joy of this homemade granola with our easy-to-follow recipe. It's an irresistible crispy combination of peanut butter and chocolate chips. Perfect for snacking, breakfast, or any time you crave a crunchy treat! But if you are curious about how it taste, you can find it always at our store in Oud West or online.

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