What Max & Bien say:
“Max & Bien’s blue cheese wrapped in wine leaves won the VeggieCheese awards 2020! It’s made with the same cultures as used in dairy based blue cheeses. By adding Penicillium roqueforti this cheese gets its characteristic, punchy flavour rich in umami. After the cultures have developed, we let the cheese ripen for another two months to develop even more complex flavours. Furthermore, the rich and fatty flavours of the base ingredient cashew nuts pairs really well with the salty sharp flavour of the roqueforti culture.”
How to Use
Pair with a delicious organic red or white wine.
Cashew nuts, coconut milk, activated charcoal, salt, plant based starter cultures, plant based fungal culture
Country of Origin
- Of which Saturated
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