What Rosie & Riffy say:
“Our Cashew Camemberti has a white bloomy rind and is silky smooth and soft on the inside. The flavor will bring you back to summer vacations in France and is irresistible.
Driven by a deep commitment to the planet and the health and well-being of all, Rosie & Riffy produce and continually develop high quality organic plant-based cheeses, with cashew nuts currently being the primary ingredient. We use traditional cheese-making techniques but replace all animal-based ingredients with plants. Instead of milking cows, we milk our cashew nuts. Fermentation, drying, ripening and ageing are all part of our processes. Silky and smooth, our plant-based cheeses are so full of flavour that we are able to keep the ingredients simple, honest, and healthy.
Enjoy guilt free.”
How to use
Presented on its own, in a salad or used on crusty bread or crackers, our 100% dairy-free nut-based creations provide that one rich component you’ve missed until now. You’ll experience a soft texture that unifies other flavors and adds a twist to whatever dish you’re serving.
Made from organic cashew nuts sourced from a fair trade driven company and packaged in a box made from responsible sources with the FSC certificate.
Ingredients: Cashew nuts*, water, sea salt, vegan starter cultures, vegan P. camemberti. *organic origin
Country of Origin
- Fat of which saturated
- From Which Sugars