Description
What Rosie & Riffy say:
“Our Cashew Camemberti has a white bloomy rind and is silky smooth and soft on the inside. The flavor will bring you back to summer vacations in France and is irresistible.
Driven by a deep commitment to the planet and the health and well-being of all, Rosie & Riffy produce and continually develop high quality organic plant-based cheeses, with cashew nuts currently being the primary ingredient. We use traditional cheese-making techniques but replace all animal-based ingredients with plants. Instead of milking cows, we milk our cashew nuts. Fermentation, drying, ripening and ageing are all part of our processes. Silky and smooth, our plant-based cheeses are so full of flavour that we are able to keep the ingredients simple, honest, and healthy.
Enjoy guilt free.”
How to use
Presented on its own, in a salad or used on crusty bread or crackers, our 100% dairy-free nut-based creations provide that one rich component you’ve missed until now. You’ll experience a soft texture that unifies other flavors and adds a twist to whatever dish you’re serving.
Production Process
Made from organic cashew nuts sourced from a fair trade driven company and packaged in a box made from responsible sources with the FSC certificate.
Storage
Keep chilled.
Shelf Life
Ask in-store.
Ingredients
Ingredients: Cashew nuts*, water, sea salt, vegan starter cultures, vegan P. camemberti. *organic origin
Allergens
Nuts
Country of Origin
Netherlands
Nutritional information
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- Energy
- Calories
- Fat
- Fat of which saturated
- Carbohydrates
- From Which Sugars
- Fibre
- Protein
- Salt
Reviews
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