What Rosie & Riffy say:
“Our Creamy Cashew Wheels are just that, creamy, fresh and spreadable. This one is topped with a classic Herbes de Provence mix with rosemary, winter savory, oregano, thyme and basil.
Driven by a deep commitment to the planet and the health and well-being of all, Rosie & Riffy produce and continually develop high quality organic plant-based cheeses, with cashew nuts currently being the primary ingredient. We use traditional cheese-making techniques but replace all animal-based ingredients with plants. Instead of milking cows, we milk our cashew nuts. Fermentation, drying, ripening and ageing are all part of our processes. Silky and smooth, our plant-based cheeses are so full of flavour that we are able to keep the ingredients simple, honest, and healthy.
Enjoy guilt free.”
How to use
Presented on its own, in a salad or used on crusty bread or crackers, Rosie & Riffy's 100% dairy-free nut-based creations provide that one rich component you’ve missed until now. You’ll experience a soft texture that unifies other flavors and adds a twist to whatever dish you’re serving.
Made from organic cashew nuts sourced from a fair trade driven company, the highest quality of herbs and spices and packaged in a 100% recyclable container.
Cashew nuts* (56,4%), water, sea salt, Herbes de Provence* (rosemary*, winter savory*, oregano*, thyme*, basil*) (0,06%), vegan starter cultures. *organic origin
Country of Origin
- Fat of which saturated
- From Which Sugars