What Rosie & Riffy say:
“Our Truffle Camemberti is a new edition to our Camemberti range. Like our classic Cashew Camemberti it has a white bloomy rind and is silky smooth and soft on the inside. Experience the gentle flavor of organic black summer truffles in white truffle infused extra virgin olive oil mixed into the creamy center.
Driven by a deep commitment to the planet and the health and well-being of all, Rosie & Riffy produce and continually develop high quality organic plant-based cheeses, with cashew nuts currently being the primary ingredient. We use traditional cheese-making techniques but replace all animal-based ingredients with plants. Instead of milking cows, we milk our cashew nuts. Fermentation, drying, ripening and ageing are all part of our processes. Silky and smooth, our plant-based cheeses are so full of flavour that we are able to keep the ingredients simple, honest, and healthy.
Enjoy guilt free.”
How to use
Presented on its own, in a salad or used on crusty bread or crackers, our 100% dairy-free nut-based creations provide that one rich component you’ve missed until now. You’ll experience a soft texture that unifies other flavors and adds a twist to whatever dish you’re serving.
Made from organic cashew nuts sourced from a fair trade driven company and packaged in a box made from responsible sources with the FSC certificate.
Ask in store for ingredients and allergens.
Country of Origin
- Fat of which saturated
- From Which Sugars