What Rosie & Riffy say:
“Our semi-hard ash covered Volcanic Wheels dries and ages for 5 weeks. The special fermentation and ripening with ash brings out an amazing cheesy flavor without any added flavorings, herbs or spices. It’s truly and simply delicious.
Driven by a deep commitment to the planet and the health and well-being of all, Rosie & Riffy produce and continually develop high quality organic plant-based cheeses, with cashew nuts currently being the primary ingredient. We use traditional cheese-making techniques but replace all animal-based ingredients with plants. Instead of milking cows, we milk our cashew nuts. Fermentation, drying, ripening and ageing are all part of our processes. Silky and smooth, our plant-based cheeses are so full of flavour that we are able to keep the ingredients simple, honest, and healthy.
Enjoy guilt free.”
How to Use
Presented on its own, in a salad or used on crusty bread or crackers, Rosie & Riffy's 100% dairy-free nut-based creations provide that one rich component you’ve missed until now. You’ll experience a soft texture that unifies other flavors and adds a twist to whatever dish you’re serving.
Made from organic cashew nuts sourced from a fair trade driven company, the highest quality of herbs and spices, aged for 5 weeks and packaged in a 100% recyclable container.
Ask in-store for ingredients and allergens.
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