Homemade Kimchi

Delicious vegan kimchi made at Little Plant Pantry kitchen.

100 g / €2,20 incl. BTW 

 Pickup from store only



Locally  produced Korean Kimchi. The result is an umami taste that is so tasty it’s addictive. Eat it straight from the pot, in your Buddha bowl, on toast, or as a side. Rich in lactic acid bacteria, which is beneficial for the health of your gut.

How to Use
Straight from the pot, in your Buddha bowl, or on toast - there are many ways to enjoy kimchi.

Keep chilled.

Shelf Life
Ask in-store.

Chinese cabbage, daikon radish, carrot, water, chili flakes, ginger, garlic, green onions, soy sauce (contains wheat and soy), coconut sugar, rice flour, salt

Soy, possible cross-contamination with Wheat

Country of Origin
The Netherlands

Additional information


350 grams, 650 grams


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