The Kimchi Kraut is created with locally sourced ingredients which makes it a unique European product inspired by its traditional Korean counterpart. Spicy and crunchy, the Kimchi Kraut is an offspring of both…you guessed it right, kimchi and sauerkraut. A truly refreshing take on the two well-known traditional pantry staples. All of the varieties are not as sour as the typical sauerkraut in the supermarket but have a distinctive funky fermented taste. Rich in lactobacilli, every jar contains Vitamins C & K and is full of micro bacteria to support your gut and immune system.
Made by SauerCrowd, an Amsterdam-based ferment company with a mission to source seasonal ingredients from local organic farmers, not only to create new flavours, but also to build a circular food business.
How to Use
Perfect for any kind of burger, nachos, wraps or as a side to hearty dishes. Of course, you can also eat sauerkraut raw right out of the jar or use it as a topping. "Sauerkraut is the new pickle" - indeed!
*Lab tested <1mio CFU´s per serving size (2tbsp)
No known allergens present
Country of Origin
- Of which Saturated
- Of which Sugars