Organic Parmesan Vegan Cheese

9,95 incl. BTW

Discover the perfect blend of organic goodness, craftsmanship, and taste in this Organic Parmesan Cheese, a dairy-free alternative for everyone! From The Nourishing Garden 

♻️ This product comes in a sustainable packaging

Delivery possible


This Organic Parmesan Vegan Cheese is a plant-based delicacy that mirrors the classic flavours of traditional Parmesan. Its hard structure allows to grate it or eat it in compact pieces.

Explore the world of organic ingredients and culinary artistry that make this vegan cheese a gourmet delight. Get inspired with creative ideas on using it as a delectable topping, adding depth and richness to your favourite plant-based meals.

The Organic Parmesan Vegan Cheese comes in a sustainable packaging, ensuring that every bite contributes to a greener planet.

Size: 200 g. Shelf life 2 months. Freezable.

👉  Discover more similar products in our section Vegan Cheeses

How Vegan Cheeses are made?

Vegan cheeses are made using a variety of plant-based ingredients to replicate the flavours, textures, and melting properties of traditional dairy cheese. Nut milks, starches and proteins are used as base ingredient. Some vegan cheeses undergo a fermentation process to develop complex flavours. This is often achieved by adding probiotics or bacterial cultures, similar to the culturing process in traditional dairy cheese. Emulsifiers like agar-agar, carrageenan, or soy lecithin can be used to create a stable and creamy texture, while nutritional yeast, garlic and onion powder are added to mimic the savoury and umami flavours found in dairy cheese.

Keep chilled.

Shelf Life
Ask in-store.

Cashew nuts, nutritional yeast, garlic powder, onion powder, mustard seed powder, white miso paste, lactic acid, apple cider vinegar, deodorised coconut oil, salt.


The Nourishing Garden

Country of Origin
The Netherlands


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