Enjoy your plant-based pizza, salads, sandwiches and more with our Organic Vegan Mozzarella Ball. Experience the irresistible melt-in-your-mouth texture and authentic flavour, perfect for recreating classic dishes without compromising on taste. Indulge in guilt-free deliciousness with this organic dairy-free alternative.
This incredible organic vegan mozzarella ball is made using almonds as the base ingredient. The texture and flavour resemble the traditional mozzarella, offering the same rich taste without any dairy!
♻️ This Vegan Cheese is a handcrafted product. It comes in a sustainable packaging, ensuring that every bite contributes to a greener planet.
Size: 150 g. Shelf life 2 months in salty water. Freezable up to 6 months. It melts!
👉 Discover more similar products in our section Vegan Cheeses
How Vegan Cheeses are made?
Vegan cheeses are made using a variety of plant-based ingredients to replicate the flavours, textures, and melting properties of traditional dairy cheese. Nut milks, starches and proteins are used as base ingredient. Some vegan cheeses undergo a fermentation process to develop complex flavours. This is often achieved by adding probiotics or bacterial cultures, similar to the culturing process in traditional dairy cheese. Emulsifiers like agar-agar, carrageenan, or soy lecithin can be used to create a stable and creamy texture, while nutritional yeast, garlic and onion powder are added to mimic the savoury and umami flavours found in dairy cheese.
Almonds, tapioca flour, sea salt, carrageenan, lactic acid, deodorised coconut oil, water.
Possible cross-contamination with nuts
The Nourishing Garden
Country of Origin