Vegan Empanada

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Description

Delicious and homemade vegan empanada made by Leticia’s Recipe with ingredients that are 100% natural and local whenever is possible.

How to Use
Warm in the oven for 10 minutes aprox. at 180 celsius degree or up to reach a crispy consistence.

Storage
Keep chilled.

Shelf Life
Ask in-store.

Allergens
Gluten

Country of Origin
The Netherlands


Additional information

Type

Spinach & Corn, Kale, Kassava & Mushroom

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