Vegan empanada from Leticia’s Recipes made by 100% natural ingredients, using a homemade flaxseed-whole wheat flour mix and stuffed the traditional South-American way with corn, spinach and vegan cheese.
How to Use
Warm in the oven for 5-7 minutes at 180 celsius degree or up to reach a crispy consistence.
Filling: Spinach, corn, vegan cheese, leek, salt, pepper and herbs.
Dough: Flax seed - whole wheat flour mix, salt and vegetable fat.
Country of Origin