Vegan Empanada

5,50 incl. BTW

Delivery possible

Description

Vegan empanada from Leticia’s Recipes made by 100% natural ingredients, using a homemade flaxseed-whole wheat flour mix and stuffed the traditional South-American way with corn, spinach and vegan cheese.

How to Use
Warm in the oven for 5-7 minutes at 180 celsius degree or up to reach a crispy consistence.

Storage
Keep chilled.

Shelf Life
Ask in-store.

Ingredients
Filling: Spinach, corn, vegan cheese, leek, salt, pepper and herbs.
Dough: Flax seed - whole wheat flour mix, salt and vegetable fat.

Allergens
Gluten

Country of Origin
The Netherlands


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