Nice combination of mustards spiciness cut back with our secret ‘verjus’ (juice of unripe grapes) that gives it the unique taste and sweetness. Absolute must with your (vegan)sausage and sauerkraut, just like being at the October fest!
Keep dry and cool.
Yellow and brown mustard seeds, verjus, sauerkraut brine (cabbage, carrot, salt), water, apple cider vinegar, coconut sugar, salt.
No known allergens present
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