Beans Borlotti-Pinto Organic

Description

Organic borlotti-pinto beans are a variety of kidney beans that have a sweet flavour and smooth texture. They are ideal for salads and Italian- or Mexican-style cooking. The most popular dried bean in the United States, pinto beans are rich in nutrients, especially fibre and protein.

How to Use
To cook borlotti beans, thoroughly rinse your beans and add them to a large pot with chopped white onions, salt, garlic powder, cumin, and one bay leaf. Cover with about 3 cm of water, and bring to a boil. After boiling for a few minutes, bring it to a simmer and cook between 45 min and 1.5 hours, depending on if you like them softer or harder. Pair with rice or serve alongside seasonal veggies.

Production Process
Our pinto beans are harvested and then brought to the factory where they are cleaned (removing stones etc.). After this the beans are selected on size and polished, with broken beans being removed. Finally, the product is laser sorted, x-rayed and packed.

Storage
Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store. See the bag.

Ingredients
Borlotti beans

Allergens
No known allergens present

Country of Origin
China

Nutritional Information

• • Energy 1452 Kj
  • Calories 347 Kcal
  • Fat 1.2 g
    • Of which saturated 0.2 g
  • Carbohydrates 47.05 g
    • Of which sugars 2.11 g
  • Fibre 15.5 g
  • Protein 21.4 g
  • Salt 0.03 g