Description
Organic green split peas are easy to cook and are a traditional pantry staple. These organic peas have a mild earthy flavour and a firm smooth texture. They can be cooked to hold their shape or they can be boiled until soft and creamy. Organic green split peas are great in autumn pea soup, vegan minestrone or they can be added to a veggie burger mix. They contain a great amount of fibre and low-glycemic carbohydrates.
How to Use
Green pea soup: In a pot, heat a table spoon of vegetable oil, then add onion and garlic and gently fry until translucent, stirring occasionally. Add diced potatoes and peas, pour over with vegetable stock and season with salt, pepper and finely chopped fresh herbs to taste. Let it simmer and cook on low for about 15 minutes, until the potatoes and peas are fork-tender. Then, remove from heat, add a tablespoon of lemon juice and blend until smooth in a blender (or with a stick blender). Enjoy!
Production Process
Green split peas are cleaned, split in halves and packed.
Storage
Store in a cool, dry place, and keep out of direct sunlight.
Shelf Life
Ask in-store. See the bag.
Ingredients
Green peas
Allergens
No known allergens present
Country of Origin
Germany
Nutritional Information
-
- Energy 1523 Kj
- Calories 364 Kcal
- Fat 3.9 g
- Of which saturated 0.4 g
- CarbohydratesΒ 61.6 g
- Of which sugars 3.1 g
- Fibre 22.2 g
- Protein 23.1 g
- Salt 0.01 g
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