Description
Organic Black Beluga Lentils have a delightfully nutty and slightly earthy flavour and aroma. They make an excellent base for warm salads. Packed with B vitamins, magnesium, zinc, and potassium, lentils are made up of over 25% protein, making them an excellent protein source.
How to Use
Before cooking your lentils, strain and rinse them thoroughly, removing any stones or hard pieces. Black beluga lentils take about 40 minutes to cook and work great in salad dishes.
Production Process
Harvest, transportation to factory, cleaning and packing.
Storage
Store in a cool, dry place, and keep out of direct sunlight.
Shelf Life
Ask in-store. See the bag.
Ingredients
Black Beluga Lentils
Allergens
Possible cross-contamination with wheat and gluten
Country of Origin
Canada
Nutritional Information
-
- Energy 1477 Kj
- Calories 352 Kcal
- Fat 1.1 g
- Of which saturated 0.2 g
- CarbohydratesΒ 52.7 g
- Of which sugars 2.03 g
- Fibre 10.7 g
- Protein 25.8 g
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