Lentils Green Dupuy Organic

0,787,80 incl. BTW

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Description

Dupuy green lentils take their name from Le Puy in France. They are about one-third of the size of regular green lentils and are less starchy. Dupuy green lentils have a slightly peppery and nutty taste that adds a nutrient-dense flavor to any dish.

How to Use
Red and yellow lentils take anywhere from 25-30 minutes to cook, while green and brown lentils take around 35-45 minutes. Rinse them before cooking and add a bay leaf and/or garlic clove for flavour. They work great in soups and hold their shape well.

Production Process
Harvest, cleaning, and packing.

Storage
Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store. See the bag.

Ingredients
French Dupuy lentils

Allergens
Possible cross-contamination with wheat and gluten

Country of Origin
Canada

Nutritional Information

    • Energy 1473 Kj
    • Calories 352 Kcal
    • Fat 1.1 g
      • Of which saturated 0.2 g
    • Carbohydrates 52.7 g
      • Of which sugars 2 g
    • Fibre 10.7 g
    • Protein 24.6 g
    • Salt 0.01 g

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