Lentils Green Laird Organic

3,8522,00 incl. BTW

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Organic Green Laird Lentils are a hearty legume that holds its shape well after cooking. They turn dark brown when cooked, so do not be surprised if the green disappears from your dish. Laird lentils are a great source of protein, iron, and low-glycemic carbohydrate due to their high fiber content.

How to Use
Before cooking your lentils, strain and rinse them thoroughly, removing any stones or hard pieces. Laird lentils take about 35-40 minutes to cook. They keep their shape after cooking and are great in stews and soups that require reheating.

Production Process
Harvest, transportation, sieving (removal of husks and foreign materials), de-stoning, metal detection, sorting and packing.

Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store. See the bag.

Green Laird Lentils

No known allergens present

Country of Origin

Nutritional Information

    • Energy 1473 Kj
    • Calories 352 Kcal
    • Fat 1.1 g
      • Of which saturated 0.2 g
    • Carbohydrates 63.35 g
      • Of which sugars 2.03 g
    • Fibre 10.7 g
    • Protein 24.63 g
    • Salt 0.02 g


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