Lentils Yellow Split Organic

1,866,20 incl. BTW

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Description

Organic Yellow Split Lentils are commonly used to thicken and add color to soups and stews. They are similar to red split lentils in taste and texture. Yellow lentils can be cooked to your liking – shorter cooking times will result in lentils with more bite and longer cooking times will result in softer lentils.

How to Use
Yellow split lentils are ideal for mashed stews and soups. Cooking time is anywhere between 15-25 minutes depending on desired texture. Optional: use water or vegetable broth for flavour.

Production Process
Harvest, cleaning, sieving, destoning, dehulling, sieving, metal detection and packing.

Storage
Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store. See the bag.

Ingredients
Yellow split lentils, sunflower oil (0,1%)

Allergens
Possible cross-contamination with wheat and gluten

Country of Origin
Turkey

Nutritional Information

    • Energy 1477 Kj
    • Calories 353 Kcal
    • Fat 1.1 g
      • Of which saturated 0.2 g
    • Carbohydrates 63.4 g
      • Of which sugars 2 g
    • Fibre 10.7 g
    • Protein 24.6 g
    • Salt 0.02 g

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