Soy Beans Hulled Organic

Description

Organic Hulled Soy Beans are regular dehulled yellow soy beans. Soy is a legume native to East Asia and has numerous uses. For example, soy milk and tempeh are produced from soybeans. They are a staple food in Asian diet and have been used for thousands of years. Nowadays, they are mainly produced in Asia and Southern Europe. Organic hulled soybeans are pretty neutral in taste. They match well with many vegetables and in general are very versatile.

How to Use
The cooking time is about 35-45 min after 8-12 hours of soaking.
To make soy milk, soak 100g of dried soybeans overnight. Let the water set a few inches above the beans, as they will absorb water and double in size. The next day, drain and rinse the beans. Add to a blender with 1,2 l water. Strain the mixture through a nut milk bag. Then bring the liquid (soy milk) to boil, skim any foams, and simmer for 15 minutes while stirring occasionally. Finally, let it cool and enjoy it. For sweetness, add vanilla or dates and blend as necessary. You can also add some cinnamon.

Production Process
Product is harvested, cleaned and packed.

Storage
Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store.

Ingredients
Organic Soybeans

Allergens
Soy

Country of Origin
Italy/EU

Nutritional Information
per 100 g

• • Energy 1866 KJ
  • Calories 446 Kcal
  • Fat 19.9 g
    • Of which Saturated 2.9 g
  • Carbohydrates 20.9 g
    • Of which Sugars 7.33 g
  • Fibre 9.3 g
  • Protein 39 g