Fermented Plantbased Butter – Garlic (Sauercrowd)

6,00 incl. BTW

This vegan butter or “b(e)tter” how its producers Sauercrowd call it  is loaded with omega 3 and healthy bacteria. Creamy and spreadable with a hint of sea salt. This plant-based alternative is as delicious and addictive as its dairy version cousin, but is much better for both, you and the planet.

Out of stock


Delicious, healthy, and cruelty-free fermented garlic butter in plastic-free, glass jar.

Healthy for you, healthy for the planet, without giving up the true buttery taste, texture, and quality. This butter also has 20% less fat and kcal then conventional dairy based butter, so even if you need to be cautious about your daily fat-intake, you can enjoy this vegan delight.

How to Use
On a BBQ Baguette, as garlic butter spread, in warm hearty dishes as a final touch or on any sandwich/burger.

Please consume within 10-14 days after opening. Because of its short shelf live we suggest you to freeze in the B(e)tter you don’t use right away and de-freeze it once you need more. From our experience that is the best way to always have a fresh B(e)tter at hand when you need it and the ability to buy in bulk.

Production Process
Produced in Amsterdam with organic ingredients.
Fermented with special SauerCrowd fermentation and bacteria.

Store in a cool, dark place, and keep out of direct sunlight.

Shelf Life
Ask in-store.

Coconut Oil*, water, cashews*, oats*, sunflower oil*, flaxseed oil*, garlic fresh*, carrot*, herbs de provence*, starter culture, sea salt (*ingredients organically certified)


Country of Origin

Nutritional Information
per 100 g

    • Energy 2380.2Kj
    • Calories 578 Kcal
    • Fat 62g
      • Of which Saturated 0.8g
    • Carbohydrates  3.3g
    • Protein 1.6g
    • Salt 1.3g

Additional information


1 Jar, 12 Jars, 2 Jars, 3 Jars, 4 Jars, 5 Jars, 6 Jars


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