Delicious, healthy, and cruelty-free fermented garlic butter in plastic-free, glass jar.
Healthy for you, healthy for the planet, without giving up the true buttery taste, texture, and quality. This butter also has 20% less fat and kcal then conventional dairy based butter, so even if you need to be cautious about your daily fat-intake, you can enjoy this vegan delight.
How to Use
On a BBQ Baguette, as garlic butter spread, in warm hearty dishes as a final touch or on any sandwich/burger.
Please consume within 10-14 days after opening. Because of its short shelf live we suggest you to freeze in the B(e)tter you don’t use right away and de-freeze it once you need more. From our experience that is the best way to always have a fresh B(e)tter at hand when you need it and the ability to buy in bulk.
Produced in Amsterdam with organic ingredients.
Fermented with special SauerCrowd fermentation and bacteria.
Store in a cool, dark place, and keep out of direct sunlight.
Coconut Oil*, water, cashews*, oats*, sunflower oil*, flaxseed oil*, garlic fresh*, carrot*, herbs de provence*, starter culture, sea salt (*ingredients organically certified)
Country of Origin
per 100 g
- Energy 2380.2Kj
- Calories 578 Kcal
- Fat 62g
- Of which Saturated 0.8g
- Carbohydrates 3.3g
- Protein 1.6g
- Salt 1.3g