Description
Organic Coarse Oat Flakes have a mild flavour and make for a chunky chewy porridge. A good alternative to packaged instant oats, coarse oat flakes are also rich in fibre and protein.
How to Use
Coarse oat flakes can be used for a variety of breakfast, snack and dessert recipes. Add oat flakes to your breakfast smoothies for a nutty flavour or use in your favourive porridge recipe.
Production Process
Cleaning, de-hulling, cutting, steam handling, rolling into flakes, drying, cooling, sieving, packing.
Storage
Store in a cool, dry place, and keep out of direct sunlight.
Shelf Life
Ask in-store. See the bag.
Ingredients
Oats
Allergens
Possible cross-contamination with wheat
Country of Origin
Finland
Nutritional information
-
- Energy 1530 Kj
- Calories 365 Kcal
- Fat 6.9 g
- Fat of which saturated 1.2 g
- Carbohydrates 56 g
- From Which Sugars 1.3 g
- Fibre 11 g
- Protein 14 g
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