Oat Flakes Fine Gluten-Free Organic

2,3013,12 incl. BTW

Organic gluten-free oat flakes make for a fibre- and protein-rich porridge with a nutty taste with smooth texture.

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Organic Gluten-Free Fine Oat Flakes can be used to make cookies, granola, classic oatmeal and even non-dairy milk. Our organic gluten-free fine oat flakes have a mild nutty flavour and make for a smooth porridge. A good alternative to packaged instant oats, oat flakes are also rich in fibre and protein.

How to use
For an easy make-ahead breakfast, combine 1/2 cup dairy-free milk, 3/4 tbsp chia seeds, 1/2 cup oats, and toppings such as dried fruit, nuts or seeds. Add to a jar overnight and enjoy warm or cold the next day.

Production Process
Cleaning, de-hulling, cutting, steam handling, rolling into flakes, drying, cooling, sieving, packing.

Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store. See the bag.

Oat flakes

No known allergens present

Country of Origin

Nutritional information

    • Energy 1530 Kj
    • Calories 365 Kcal
    • Fat 6.9 g
      • Fat of which saturated 1.2 g
    • Carbohydrates 56 g
      • From Which Sugars 1.3 g
    • Fibre 11 g
    • Protein 14 g

Additional information


1 kg, 3 kg, 500 grams


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