Oat Flakes Fine Organic

0,993,30 incl. BTW

Fine oat flakes can be used for a variety of breakfast, snack and dessert recipes. Add fine oat flakes to your breakfast smoothies for a nutty flavour or use in your favourive porridge recipe.

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Description

Organic fine oat flakes are a true pantry staple! They come from a yearly plant and are predominantly important to regions with cool and wet summers, for instance, Northwest Europe. Oat flakes are obtained from the whole grain of oat seeds. The process goes as follows: the raw grain is mechanically removed from straw and any inedible elements. Then it’s treated with steam and dry heat. Ultimately, the oat flakes gain their shape when the oat kernels are flattened between two rollers. Now, because of the gentle production process, virtually all nutrients are preserved in the oat flakes. This is why they are a healthy basis for muesli, porridge, and other dishes like overnight oats. Organic fine oat flakes have a mild flavour and make for a smooth porridge. A good alternative to packaged instant oats, oat flakes are also rich in fibre and protein.

How to Use
Oats have numerous uses. These oat flakes can be used to make cookies, granola, classic oatmeal and even non-dairy milk. To make oat milk, use 2 cups of oats to 7 cups of cold water, the ratio can be adjusted to your liking. In a blender, add oats, cold water, and sweeteners such as maple syrup and vanilla extract. Make sure to not heat, blend only for 20-30 seconds. Through a nut milk bag, strain and gently squeeze the bag. Voilà! There you have milk! It will stay fresh for up to a week in the fridge.

Production Process
Cleaning, de-hulling, cutting, steam handling, rolling into flakes, drying, cooling, sieving, packing.

Storage
Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store. See the bag.

Ingredients
Oats

Allergens
Possible cross-contamination with wheat. May contain traces of gluten.

Country of Origin
Finland

Nutritional Information

    • Energy 1530 Kj
    • Calories 365 Kcal
    • Fat 6.9 g
      • Of which Saturated 1.2 g
    • Carbohydrates 56 g
      • Of which Sugars 1.3 g
    • Fibre 11 g
    • Protein 14 g

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