Description
Organic Rice Puffs are the perfect addition to any dish that needs an extra crunch. Enjoy this tasty treat by topping your breakfast bowl or as a perfect addition to a granola recipe. Organic rice puffs are made from brown rice and are a great pantry staple.
How to use
You have probably seen puffed rice in sweet treats. But you can also use it in a variety of savory ways. Just dry roast it for a few minutes and add your favorite veggies and spices for a quick and easy lunch. Or if you'd rather have a sweet alternative: melt down some dark chocolate, salt, peanut butter, and maple syrup. Let it cool down and combine it with the puffed rice. You can either put in a shallow dish to make bars or roll it into balls. Either way they are sure to impress.
Production Process
Harvest, cleaning (sifting, aspiration, magnets, de-stoning), polishing and breaking when necessary, pre-heating, puffing, drying, cooling, sieving, metal detection, packing
Storage
Store in a cool, dry place, and keep out of direct sunlight.
Shelf Life
Ask in-store. See the bag.
Ingredients
Brown rice
Allergens
Possible cross-contamination with wheat and gluten
Country of Origin
Netherlands
Nutritional Information
-
- Energy 1565 Kj
- Calories 369 Kcal
- Fat 2.8 g
- Of which Saturated 0.7 g
- Carbohydrates 77.3 g
- Of which Sugars 0.6 g
- Fibre 2.5 g
- Protein 7.5 g
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