A Little Plant Pantry favourite, this vegan cheesecake is made from cashews and is baked slightly to give it a nice golden crust. According to several New Yorkers, this is the best vegan version of a NY cheesecake they have tasted in Amsterdam.
How to Use
Enjoy with some maple syrup and a warm or cool drink.
Chickpea, soy, sesame, cashew, coconut, lemon, rice, sugar.
Soy, Sesame, Nuts, Gluten
Country of Origin