Description
Mulberries are sweet, hanging fruit from a family of deciduous trees that grow in temperate regions around the world. They are known for their unique honey-like flavor and impressive composition of nutrients. The sweet flavor makes mulberries ideal for jams, fruit tarts, wines, tea and more.
How to Use
White mulberries can be used as a topping on your favourite breakfast or lunch meal or enjoyed on their own as a raw snack. They dry well for granola and cereals (we add them to our Granola with Nuts and Berries at Little Plant Pantry) and can be enjoyed in a salad. They are also commonly used in pie and tart fillings, ice cream, jellies and jams.
Production Process
Dried mulberries are mechanically cleaned by the sieves and aspirators, washed, dried, passed through the laser and X-ray scanners, then packed and metal detected.
Storage
Store in a cool, dry place, and keep out of direct sunlight.
Shelf Life
Ask in-store. See the bag.
Ingredients
Organic Mulberries
Allergens
No known allergens present
Country of Origin
Turkey
Nutritional Information
-
- Energy 1506 Kj
- Calories 360 Kcal
- Fat 1.8 g
- Of which Saturated 0.8 g
- CarbohydratesΒ 82.5 g
- Of which Sugars 58 g
- Fibre 11.7 g
- Protein 3.4 g
- Salt 0.02 g
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