How to use Chopped dried apricots can be used as a topping on your favourite breakfast or lunch meal or enjoyed on their own as a snack. Perfect for granola, muesli and your own fruit and nut mixes. They can also be added to smoothies, tea and other drinks for a little extra flavour.
Production process The apricots are washed, dried in the dehydration tunnels and selected on the laser and X-ray sorters prior to dicing. Organic rice flour is used during dicing as an anti-caking agent for free-flowing. The calibration is done by using circular sieves after dicing. Diced apricots are inspected for the second time on laser and X-ray sorter, magnetically screened and passed through a metal detector.
Storage Store in an airtight container in a cool, dry place, away from direct sunlight.
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