Kimchi Homemade (Little Plant Pantry)

2,1010,50 incl. BTW

Locally produced Korean Kimchi.

Delivery possible



Locally  produced Korean Kimchi. The result is an umami taste that is so tasty it’s addictive. Eat it straight from the pot, in your Buddha bowl, on toast, or as a side. Rich in lactic acid bacteria, which is beneficial for the health of your gut.

How to Use
Straight from the pot, in your Buddha bowl, or on toast - there are many ways to enjoy kimchi.

Production Process

Keep chilled.

Shelf Life
See jar.

White cabbage, carrots, leek, shallots, garlic, ginger, gochugaru (chili flakes), sea salt

No known allergens present

Country of Origin
The Netherlands

Nutritional Information

    • Energy
    • Calories
    • Fat
      • Of which Saturated
    • Carbohydrates
      • Of which Sugars
    • Fibre
    • Protein
    • Salt


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