Kimchi Homemade (Little Plant Pantry)

2,1521,50 incl. BTW

Locally produced Korean Kimchi.

Delivery possible

Clear

Description

Locally  produced Korean Kimchi. The result is an umami taste that is so tasty it’s addictive. Eat it straight from the pot, in your Buddha bowl, on toast, or as a side. Rich in lactic acid bacteria, which is beneficial for the health of your gut.

How to Use
Straight from the pot, in your Buddha bowl, or on toast - there are many ways to enjoy kimchi.

Storage
Keep chilled.

Shelf Life
Ask in-store.

Ingredients
Chinese cabbage, daikon radish, carrot, water, chili flakes, ginger, garlic, green onions, soy sauce (contains wheat and soy), coconut sugar, rice flour, salt

Allergens
Soy, possible cross-contamination with Wheat

Country of Origin
The Netherlands


Additional information

Gram

1 kg, 100 grams, 300 grams, 500 grams

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