Locally produced Korean Kimchi. The result is an umami taste that is so tasty it’s addictive. Eat it straight from the pot, in your Buddha bowl, on toast, or as a side. Rich in lactic acid bacteria, which is beneficial for the health of your gut.
How to Use
Straight from the pot, in your Buddha bowl, or on toast - there are many ways to enjoy kimchi.
White cabbage, carrots, leek, shallots, garlic, ginger, gochugaru (chili flakes), sea salt
No known allergens present
Country of Origin
- Of which Saturated
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