Locally produced Korean Kimchi. The result is an umami taste that is so tasty it’s addictive. Eat it straight from the pot, in your Buddha bowl, on toast, or as a side. Rich in lactic acid bacteria, which is beneficial for the health of your gut.
How to Use
Straight from the pot, in your Buddha bowl, or on toast - there are many ways to enjoy kimchi.
Chinese cabbage, daikon radish, carrot, water, chili flakes, ginger, garlic, green onions, soy sauce (contains wheat and soy), coconut sugar, rice flour, salt
Soy, possible cross-contamination with Wheat
Country of Origin