Organic Shoyu (Soy Sauce)

Discover the deep umami of the handcrafted Organic Shoyu (Soy Sauce) from Choro Koji Fermentation , made with soybeans/wheat Koji and Emmer Koji, an ancient grain grown in the Netherlands. Fermented and aged traditionally in barrels, this Shoyu offers a rich, savoury flavour with subtle nutty notes, perfect for enhancing any dish.

Choro Koji Fermentation strives for a shortened supply chain, directly sourcing ingredients from local organic farmers and producers. Here’s the origin and supplier of Shoyu ingredients:

• Soybeans from The Netherlands (NL-soja)
• Wheat from The Netherlands (EKOTO)
• Emmer wheat from The Netherlands (Zonnespelt)
• Salt from France (Trad Y Sel)
• Authentic Koji spores directly imported from Japan (Hishiroku/Akitakonno)

Crafted with care, this Shoyu reflects a commitment to quality and sustainability. By using locally grown ingredients and adhering to traditional brewing methods, we bring you a product that’s as mindful as it is delicious.

Transform everyday meals into extraordinary experiences with our Shoyu. Discover the perfect balance of tradition and innovation in every drop.

Size: 180 ml

How to Use
Use the Organic Shoyu as a seasoning or condiment, in marinades, in stir-fries, in soups and broths, in rice and noodles dishes or as a sauce base.

Storage
After opening, keep in the fridge

Shelf Life
1 year after opening when stored in the fridge.

Ingredients
Soybeans, wheat, Emmer wheat, salt, Koji spores

Allergens
Soy, wheat

Brand
Choro Koji Fermentation

Country of Origin
The Netherlands