The good old classic Kraut with a crunchy fruity touch-up. Made in the most traditional way, with bay leaves and a hint of apples to keep the sauerkraut nice, crunchy and refreshing. All of the varieties are not as sour as the typical sauerkraut in the supermarket but with a wild funky fermented taste and rich in lactobacilli (the bacteria that support your gut).
How to Use
*Lab tested <1mio CFU´s per serving size (2tbsp)
White cabbage, apples, bay leave, sea salt (ingredients organically certified).
No known allergens present
Country of Origin
- Of which Saturated
- Of which Sugars