Description
Organic chickpea flour is rich in vitamins and minerals, packed with fibre and higher in protein than many other flours. Naturally gluten-free, it can be used to make bread, socca, pizza dough and serve as an alternative to wheat flour in recipes.
How to Use
You can use organic chickpea flour to make 3-ingredient gluten-free tortillas. Mix 1/2 cup (50 grams) tapioca flour, 1/2 cup (45 grams) chickpea flour, and 1 cup (240 ml) coconut milk from a can, until smooth. Add about 1/4 cup of the batter to a heated skillet and flip when the edges are cooked. Cook for about three minutes and enjoy alone or with your meal.
Production Process
Milling, packing
Storage
Store in a cool, dry place, and keep out of direct sunlight.
Shelf Life
Ask in-store. See the bag.
Ingredients
Organic chickpeas
Allergens
Possible cross-contamination with wheat and gluten
Country of Origin
Netherlands
Nutritional Information
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- Energy 1610 Kj
- Calories 382 Kcal
- Fat 6.3 g
- Of which Saturated 0.4 g
- Carbohydrates 59.9 g
- Fibre 5.2 g
- Protein 20.9 g
- Salt 0.06 g
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