Organic Coconut Flour

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Organic coconut flour, a gluten-free alternative to all-purpose flour, is made by grinding dried coconut meat into a fine powder. It’s generally made from the coconut meat that is left over from the production of coconut milk.

How to Use
You can use this organic coconut flour for a variety of baking purposes like pancakes, muffins and desserts in general, but you will almost always need to incorporate another type of flour. Most baked goods can't be made with 100 percent coconut flour. Unlike wheat flours, coconut flour is not derived from a grain. Therefore, it does not react with water in the same way that wheat, sorghum, or rice flours do. Coconut flour comes from the fiber-rich part of the fruit, so it absorbs more liquid than its starchy counterparts.

Production Process
Kernels, crushing, drying (<60℃), extracting oil (in a cold press expeller), grinding, sieving, packing

Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store.

100% organic coconut

No known allergens present

Country of Origin
Sri Lanka

Nutritional Information
per 100 g

    • Energy 1495 kJ
    • Calories 361 kcal
    • Fat 15.4
      • Of which Saturated 14.5
    • Carbohydrates 16.8
      • Of which Sugars 14.2
    • Fibre 37.9
    • Protein 20.9
    • Salt 0.00012

Additional information


1 kg, 3 kg, 500 grams


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