Rye Flour Organic

Description

Organic rye flour is rich in magnesium and is the perfect flour for bread-baking and feeding your starter. Studies have found that consumption of rye may help control blood pressure and contributes to your daily fibre intake.

How to Use
Rye can be used to make a dark, dense and flavored bread all on its own because of its high gluten content. If you're interested, there are many good rye flour bread recipes online, including vegan ones.

Production Process
Milling, packing

Storage
Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store. See the bag.

Ingredients
Rye

Allergens
Possible cross-contamination with wheat

Country of Origin
Netherlands

Nutritional Information

• • Energy 1403 Kj
  • Calories 331 Kcal
  • Fat 1 g
    • Of which Saturated 0.1 g
  • Carbohydrates 72 g
    • Of which Sugars 2 g
  • Fibre 5 g
  • Protein 6 g
  • Salt 0.03 g

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