Description
Also called wheat protein, organic wheat gluten acts as an excellent replacement in meat-based dishes. It can be used to make seitan which is close to meat in look and texture, making it a staple in every vegetarian and vegan kitchen.
How to Use
Wheat gluten can be used to make seitan, a popular vegan meat alternative. It can be a long process but if you make it in bulk, it freezes well and can last you a few months.
Production Process
Wheat flour and water are mixed and homogenised. A centrifuge separates the starch and gluten. The gluten are dried and milled.
Storage
Store in a cool, dry place, and keep out of direct sunlight.
Shelf Life
Ask in-store. See the bag.
Ingredients
Organic tender wheat (Triticum Aestivum)
Allergens
Wheat
Country of Origin
Italy
Nutritional Information
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- Energy 1528 Kj
- Calories 366 Kcal
- Fat 2 g
- Of which Saturated 0.4 g
- Carbohydrates 10.6 g
- Of which Sugars 0.1 g
- Fibre 3.5 g
- Protein 77 g
- Salt 0.3 g
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