Wheat Gluten Organic

7,5042,75 incl. BTW

Organic wheat gluten is used to make seitan and is a staple in vegetarian and vegan kitchen.

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Also called wheat protein, organic wheat gluten acts as an excellent replacement in meat-based dishes. It can be used to make seitan which is close to meat in look and texture, making it a staple in every vegetarian and vegan kitchen.

How to Use
Wheat gluten can be used to make seitan, a popular vegan meat alternative. It can be a long process but if you make it in bulk, it freezes well and can last you a few months.

Production Process
Wheat flour and water are mixed and homogenised. A centrifuge separates the starch and gluten. The gluten are dried and milled.

Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store. See the bag.

Organic tender wheat (Triticum Aestivum)


Country of Origin

Nutritional Information

      • Energy 1528 Kj
      • Calories 366 Kcal
      • Fat 2 g
        • Of which Saturated 0.4 g
      • Carbohydrates 10.6 g
        • Of which Sugars 0.1 g
      • Fibre 3.5 g
      • Protein 77 g
      • Salt 0.3 g

Additional information


1 kg, 3 kg, 500 grams


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