Whole Wheat Flour Organic

1,552,95 incl. BTW

Organic whole wheat flour is coarser than all-purpose white flour and more nutritious.

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Organic whole wheat flour is typically used in baking of bread and other baked goods. It can be mixed with bread flour to make pizza dough or fluffy focaccia-like bread. Whole wheat flour is coarser than all-purpose white flour and more nutritious.

How to Use
Wholewheat flour is all-purpose flour's more nutrient dense cousin. You can use a 1:1 ration of the two flours while baking. You can also make easy vegan wholewheat pancakes. Mix together 2 cups whole wheat flour, 2 tablespoons baking powder and 1 teaspoon salt. In a separate bowl, mix the rest of the ingredients: 2 tablespoons melted coconut oil, 2 1/2 cups unsweetened soy milk, 2 tablespoons pure maple syrup and 1 teaspoon pure vanilla extract. Once smooth, add some to a heated skillet and fry until golden brown on both sides. Top with seasonal fruit and maple syrup. Enjoy!

Production Process
A mixture of European organic wheat milled.

Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store. See the bag.

Organic wheat


Country of Origin
The Netherlands

Nutritional Information

    • Energy 1387 Kj
    • Calories 328 Kcal
    • Fat 2 g
      • Of which Saturated 0.3 g
    • Carbohydrates 59 g
      • Of which Sugars 1 g
    • Fibre 9 g
    • Protein 14 g


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