All-Purpose White Wheat Flour Organic

Price
0.35
Unit
100 grams
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Country of origin
Netherlands
Agricultural origin
Netherlands
Categories
Description
How to use
To make vegan pastry combine 350g of pastry flour, 1 tsp salt, 150ml olive oil, and just enough water (4-5 tbsps) to combine it into a dough. Roll out the pastry between two pieces of parchment paper to the desired thickness and line a 23 or 24 cm tin. Using a fork, poke some holes in the bottom to avoid a soggy bottom. Trim the edge and bake the tart shell for 20 minutes at 190 C. Add a sweet or savory filling of your choice. Example: add vegan pesto, layer sliced tomatoes of your choice, add more pesto and sprinkle some fresh parsley on top and bake for another 20-25 min.
Production process
A mixture of European organic wheat milled and sieved.
Storage
Store in an airtight container in a cool, dry place.
Shelf life
10-12 months with proper storage
Ingredients
Wheat
Allergens
Gluten, wheat. Possible cross-contamination with rye.
Nutritional Information
Energy
1430 Kj
337 Kcal
Fat
1 g
Of which saturated
0.1 g
Carbohydrates
71 g
Of which sugar
1 g
Fibers
2 g
Protein
10 g
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