Arrowroot Powder Organic

Price
1.5
Unit
100 grams
Get 1kg of this product and we'll pack it in a special bag which will grow a beautiful plant when potted.
Country of origin
India
Agricultural origin
India
Categories
Description
How to use
Arrowroot powder can be substituted for cornstarch or flour. For cornflour substitution, replace 1 tablespoon of cornstarch with 2 teaspoons of arrowroot powder. To replace flour thickeners, use 1 teaspoon of arrowroot powder for every one tablespoon of flour. Be sure to make a slurry before cooking with it. Mix your arrowroot powder with a little bit of cold water (creating a slurry) before adding it to your recipe.
Production process
Arrowroot Powder is obtained from Arrowroots Tubers; Arrowroot tubers contain about 23% starch. They are washed, cleaned, washed again, drained and finally reduced to a pulp by beating them in mortars or subjecting them to the action of the wheel-rasp. The milky liquid thus obtained is passed through a coarse cloth or hair sieve and the pure starch, which is insoluble, is allowed to settle at the bottom. The wet starch is dried in the sun or in a drying house. The result is a powder, the "arrowroot."
Storage
Store in an airtight container in a cool, dry place.
Shelf life
12-24 months with proper storage
Ingredients
Arrowroot
Allergens
No known allergens present
Nutritional Information
Energy
1495 Kj
357 Kcal
Fat
0.1 g
Carbohydrates
84.8 g
Fibers
3.4 g
Protein
0.3 g
Salt
3.4 g
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