Chickpea Flour Organic

0,666,60 incl. BTW

Organic chickpea flour is rich in vitamins and minerals and is higher in protein than many other flours.

Delivery possible

Clear

Description

Organic chickpea flour is rich in vitamins and minerals, packed with fibre and higher in protein than many other flours. Naturally gluten-free, it can be used to make bread, socca, pizza dough and serve as an alternative to wheat flour in recipes.

How to Use
You can use organic chickpea flour to make 3-ingredient gluten-free tortillas. Mix 1/2 cup (50 grams) tapioca flour, 1/2 cup (45 grams) chickpea flour, and 1 cup (240 ml) coconut milk from a can, until smooth. Add about 1/4 cup of the batter to a heated skillet and flip when the edges are cooked. Cook for about three minutes and enjoy alone or with your meal.

Production Process
Milling, packing

Storage
Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store. See the bag.

Ingredients
Organic chickpeas

Allergens
Possible cross-contamination with wheat and gluten

Country of Origin
Netherlands

Nutritional Information

      • Energy 1610 Kj
      • Calories 382 Kcal
      • Fat 6.3 g
        • Of which Saturated 0.4 g
      • Carbohydrates 59.9 g
      • Fibre 5.2 g
      • Protein 20.9 g
      • Salt 0.06 g

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.